Mexican Fiesta

This Online Workshop happened Live on Sunday, August 6th and is now available as Live Replays + Written recipe posts

Sunshine, summer, colours, sweet veggies, spices, heat, delicious sauces, fresh tastes, tacos, tortillas, burritos, fajitas, salsas, celebrations, joy, happiness, are some of the things that come to my mind when I think of Mexican cuisine.

Expect amazing and memorable feasts after making these recipes!

Great recipes is one of those things that makes life brighter!

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In this online workshop, you will learn:

  • Paprika Tortilla
  • Yellow Tomato Tortilla
  • Sour Cream
  • Creamy Spicy Mexican Sauce
  • Mushrooms and Veggie Fajitas filling
  • All-purpose, homemade Mexican Seasoning Mix

Bonus Recipes:

  • Cilantro Salsa Verde
  • Classic Salsa
  • Guacamole
  • Mexican Tomato Ketchup
  • Corn Tortilla
  • Mexican Rice Bowl
  • Pico de Gallo (Salsa Fresca)
  • Sesame Sour Cream
  • Cheddar Cheese Sauce

Note: All recipes are raw, vegan, gluten-free, low-fat, nut-free and oil-free.

With all the above recipes, we will get creative, mix and match and make Tacos, Fajitas, Burritos and Enchiladas during the week. It’s all about having the right elements and then making the magic assembling! Are you drooling like me right now?

The Bonus Recipes will be posted prior to the live workshop in case you would like to prepare anything in advance.

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Live Online Workshop Schedule:

  • 5pm – 6pm Introduction, making of the Tortillas, and the Mexican Seasoning Mix
  • 6pm – 7pm Making of Sour Cream, Creamy Spicy Mexican Sauce, Mushrooms and Veggie Fajitas filling
  • Bonus – 7.30-8pm Q&A Session on Zoom about the recipes, the raw plant-based journey, conscious living, detox, my story, healing etc…
  • Next day (time will be announced during the workshop, we will agree together) A live where I will be showing you when I remove the goodies from the dehydrator, show you how to preserve/store everything and demonstrate how to assemble the elements to make epic meals! A recording will be available in case you cannot make it at that time.

Required equipment:

  • A good blender. High-speed blender is best
  • A dehydrator, or low-temperature oven with few trays (preferably a minimum of 4 trays)

Workshop Guidelines:

The Workshop will happen live on a private Instagram page. This page will contain everything about the workshop.

The link to join the private Instagram page will be sent to you via email after signing up. Request to follow and wait to be accepted.

Once you are on the page, you will have access to the Shopping List and Preparation Guidance.

The workshop page will be available to you permanently.

Unlike a workshop in person, in this online workshop, you will buy ingredients yourself prior to the workshop and make the recipes with me and the group.

What I love about online workshops is that, by the end, you will have amazing food for yourself and your loved ones to enjoy for several days !

You will probably be in your kitchen where you have access to all your material and ingredients, and you will be able to ask questions throughout the workshop and interact with me and the group.

What you get:

  • Detailed Shopping List and Purchasing Tips
  • Preparation Guidance
  • Meal Planning Guidance for the week ahead
  • An interactive area to introduce yourself, share your health and/or food journey.
  • Access to me for questions and tips.
  • Video recordings of the Live
  • Written recipes with precise measures and method, photos and videos.

If you have any questions before or after signing up, contact me on [email protected]

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See you on Sunday August 6th 🙂

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Sign up

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Testimonials from the previous Online Workshops:

Carina, Germany

“When I think about our workshop yesterday I have a big smile on my face, the same as the whole time during the workshop. I would have never thought that an online workshop, where you are alone in your kitchen and only connected via phone, is so much fun 😍 the recipes we made are too good to be true, really simple to make but so delicious. And also very easy to digest and not that heavy, because i have a sensitive gut. And last but not least: you can really feel myriams passion and love for teaching and the food she creates. The energy was so nice ❤️ can’t wait for the next workshop, will definitely take part again 🙌”

Emilie, France

“Yesterday, I attended an online workshop with @raw.mama.nature. Everyone in his/her kitchen! We followed her instructions to prepare 3 dips, all raw vegan.
🔹️humus (without chickpeas, easy to digest),
🔹️tomato sauce (very low fat but really tasty and consistent!)
🔹️vegan “goat” cheese (so delicious…)
It was…WONDERFUL! Myriam (@raw.mama.nature) gave us all the advice we needed, some suggestions (how to decline/combine these recipes) and replied to our questions on recipes but also on the raw food diet! Really interesting. I felt like I was close to her and other participants.
Now I am just alone to enjoy these delicious dips… but I took notes to prepare them again 😊
A good thing: we are able to see the workshop again, in replay (private access for participants)
Today at lunch I enjoyed tomato sauce and vegan “goat” cheese on salad… oh my God, it is SO yummy! It tastes like pizza (even better ^^).
My advice: Go follow her!!!
I can’t wait for the next workshop 😊
Thank you @raw.mama.nature!”

More reviews on my Highlights on Instagram.